I’m still missing Bangkok a whole whole lot. It was by far my favourite stop in Asia, it had a real east-meets-west vibe about it. All the culture with all the home comforts.
Before I embarked on my year in Stockholm, I had a cake making urge which resulted in these. They aren’t the neatest piece of work, but I had very little time.
I’m glad I did it though, despite the negative effect it had on my packing, because my new flat doesn’t have an oven! I’m outraged, but thankfully the solution is pretty simple; buy an oven.
The recipe for the cakes was the same as my rose and vanilla cupcakes, minus the rose and plus the gluten! The decorations are of some of my favourite places in Bangkok, and like any city, it’s unique coloured taxis.
Sadly, I can’t comment on how they tasted. My pesky labrador got to them before I’d even finished my dinner, so I guess I should only be thankful that they weren’t chocolate 🙂 But she ate all of them, so I guess they must have tasted pretty good.
Also, I was toying with the photo editor on my computer when I first took these photos about 3 weeks ago. From the tiny previews, I couldn’t tell which ones were the ones I’d been ‘experiemental’ on (to say the least) and which were the ones i’d just given a bit of a retouch and were supposed to be for this post!
I guess it will be a surprise for everyone when I post this, including me!
Let’s start with ‘hey’. Been about a month and a half since I’ve posted due to being in Asia, consequently I have zillions of lovely asian inspired recipes to follow on. However, for now I’ll post some of the recipes I’d planned to post while I was away, but due to lack of computer access, I didn’t.
We’ll start with the fact that polenta is not an asian ingredient! African if anything, I’m not 100% sure of that but they seem to like cornmeal over there, and it’s pretty similar.
Normal fries are actually vegan, so this is just a different option, offering different nutritional value and taste. Homemade fries can be healthy if baked, so it’s not necessarily a healthier option.
I hope to gradually start posting more things, but my travels aren’t over, as I move to Sweden this week, so things may still be a little slow. Feel free to check out my instagram; username @xx_lozzy_xx91. I tend to post pictures of travel and food (some of the upcoming recipes are on here already).
It is a good recipe however, for if you’re just getting to grips with how to cook with polenta.
250ml vegetable stock
2 tsp mixed dried herbs (i used basil and thyme)
1. Heat the stock in a pan. When simmering, slowly pour in the polenta, and continue to stir so it doesn’t go lumpy.
2.Spread out on a tray to dry out overnight.
3. Cut into fries, and put in the oven for 20 minutes at 180 degrees.